By Better Homes and Gardens
You'll by no means run out of simple family-pleasing meal rules with this large choice of one-dish recipes
New within the final sequence, The final Casseroles Book deals hundreds and hundreds of principles that make dinner a breeze with one-dish recipes that take the exertions out of prep-time and clean-up. those recipes swimsuit each celebration with out of date convenience meals like macaroni and cheese and smooth fare like Baked Risotto with Sausage and Artichokes, from a brief weeknight spaghetti bake to a posh egg strata for brunch.
Packed with greater than four hundred hearty one-dish nutrition and greater than three hundred attractive full-color pictures, The final Casseroles Book is a smart source at a very good price.
* The e-book beneficial properties greater than four hundred recipes, together with convenience nutrients favorites, vintage casseroles, and smooth dishes healthy for kinfolk nutrition or staff gatherings
* three hundred wonderful pictures and an inviting layout make each web page inspiring and simple to follow
* distinctive positive factors comprise a advisor to bakeware, a Casserole grasp Plan chart for making plans menus, an advantage bankruptcy on remodeling yesterday's leftovers into tonight's casserole, and lots more and plenty more
Whether you're trying to find a brief and straightforward technique to get dinner at the desk or are looking to get pleasure from home-cooked casseroles even larger than what mother used to make, this can be the last word consultant to casseroles of each kind.
Read Online or Download The Ultimate Casseroles Book: More than 400 Heartwarming Dishes from Dips to Desserts (Better Homes & Gardens Ultimate) PDF
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Extra resources for The Ultimate Casseroles Book: More than 400 Heartwarming Dishes from Dips to Desserts (Better Homes & Gardens Ultimate)
Remove from skillet with a slotted spoon; stir in basil. In a small bowl, stir together egg, ricotta cheese, Parmesan cheese, salt, and pepper. To assemble pie, in the bottom of a 9×3-inch springform pan spread 1/2 cup of the pasta sauce. Arrange 3 to 4 of the cooked noodles over the sauce, trimming and overlapping as necessary to cover sauce with one layer. Top with half of the spinachmushroom mixture. Spoon half of the ricotta cheese mixture over spinach mixture. Top with another layer of noodles.
Stir in tiny shells. Spread about 1/2 cup of the pasta sauce in the bottom of a 3-quart rectangular baking dish. Spoon cheese-shell mixture into drained jumbo shells; place stuffed shells in prepared baking dish. Top with the remaining pasta sauce. Bake, covered, for 30 minutes. Uncover and sprinkle with brick cheese. Bake, uncovered, about 15 minutes more or until heated through. Let stand 10 minutes before serving. Top with fresh basil. , 42 g total fat (25 g sat. , 3 g dietary ﬁber, 40 g protein.
21 g total fat (10 g sat. , 3 g dietary ﬁber, 16 g protein. indd 51 8/24/11 10:55 PM hall of fame 52 The buttery maple syrup glaze in this side dish is certain to make converts to the brilliant butternut, one of early autumn’s most flavorful squashes. casserole butternut squash with maple and bourbon prep: 10 minutes bake: 1 hour 15 minutes oven: 350°F makes: 4 servings dish: 3-quart 1 11/2 - to 2-pound butternut squash, halved lengthwise and seeded 1 /4 cup pure maple syrup 1 /4 cup butter 2 tablespoons bourbon, apple juice, or apple cider 1 /2 teaspoon salt 1 2 Preheat oven to 350°F.