Download The Pot and How to Use It: The Mystery and Romance of the by Roger Ebert PDF

By Roger Ebert

Within the Pot and the way to take advantage of It, Roger Ebert—Pulitzer Prize–winning movie critic, admitted “competent cook,†and long-time electrical rice cooker enthusiast—gives readers a captivating, useful advisor to this useful and often-overlooked kitchen appliance.While The Pot and the way to exploit It includes a variety of and strangely different recipes for electrical rice cookers, it's even more than a cookbook. Originating from a weblog access on Roger’s well known site, the e-book additionally contains readers’ reviews and recipes along Roger’s personal wry insights and observations on why and the way we cook.With an creation through vegetarian cookbook writer Anna Thomas and specialist the help of recipe advisor and nutritionist Yvonne Nienstadt, The Pot and the way to exploit it really is ideal for lovers of Roger’s incredible writing, in addition to a person seeking to comprise the benefit and flexibility of electrical rice cookers into his or her kitchen repertoire.Roger Ebert has been everywhere in the information lately. An in-depth interview in Esquire in February 2010 published how tremendously Ebert’s existence has replaced due to the fact that his restoration from life-threatening surgical procedure during which he misplaced his skill to consume, drink, and speak. He additionally seemed on Oprah, telling much more of his love of lifestyles and debuting his computing device generated voice, made from clips from previous television exhibits and DVD reviews.

In The Pot and the way to exploit It, Roger Ebert--Pulitzer Prize-winning movie critic, admitted "competent cook," and long-time electrical rice cooker enthusiast--gives readers a captivating, functional consultant to this convenient and often-overlooked kitchen appliance.

While The Pot and the way to exploit It comprises various and unusually assorted recipes for electrical rice cookers, it truly is even more than a cookbook. Originating from a web publication access on Roger's renowned website, the e-book additionally contains readers' reviews and recipes along Roger's personal discerning insights and observations on why and the way we cook.

With an advent through vegetarian cookbook writer Anna Thomas and professional the aid of recipe advisor and nutritionist Yvonne Nienstadt, The Pot and the way to take advantage of it's ideal for enthusiasts of Roger's excellent writing, in addition to someone seeking to contain the ease and flexibility of electrical rice cookers into his or her kitchen repertoire.

Show description

Read or Download The Pot and How to Use It: The Mystery and Romance of the Rice Cooker PDF

Best cookbooks books

The Best Places Northwest Desserts Cookbook

Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Créme Brûlé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . .. enable the decadence start. From the usual to the cutting edge, this tempting new access within the well known sequence of top locations cookbooks — and the one one to target muffins — faucets into the boundless expertise of the northwest's most sensible pastry cooks and bakers.

The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

From condominium Therapy's cooking website, The Kitchn, comes one hundred fifty recipes and a cooking tuition with 50 crucial classes, in addition to a consultant to organizing your kitchen--plus garage suggestions, software studies, idea from genuine kitchens, upkeep feedback, two hundred photos, and masses extra. WITH 18 RECIPES specific TO THE booklet version.

Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

A long-overdue cookbook that takes complete grains from “good for you” aspect dish to classy and fulfilling major course.

We all understand that identifying complete grains over processed materials is best for our overall healthiness, but the likes of millet, quinoa, and barley are nonetheless caught at the culinary sidelines. Bruce Weinstein and Mark Scarbrough carry those unheralded culinary superstars to the guts of the plate, with greater than a hundred recipes exhibiting that their diversity of textures and flavors is larger than the other foodstuff team, they’re highly flexible, they’re cost-effective, they usually can anchor a meal.

Readers could be stunned at how simply and creatively complete grains can be utilized because the base for breakfast, dessert, and chic entrees: Baked Barley Grits with Apples and Sausage will a long way outdo the traditional cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won’t go away an individual lacking the beef. tips about quick-cooking grains or precooking prior to time make cooking with those hearty staples sensible for weeknights, and plenty of are applicable (or may be converted) for vegetarian and vegan diets.

Grain Mains is a contemporary manifesto for entire grains, with creative and tantalizing recipes.

The American Diabetes Association Vegetarian Cookbook

Inspired via his contemporary analysis of prediabetes, chef Steven Petusevsky has created a cookbook aimed toward those people who are new to vegetarianism and who are looking to shed weight and get their diabetes below keep an eye on. The easy-to-follow American Diabetes organization Vegetarian Cookbook acts as a private advisor to a more fit way of life, from identifying flavorful seasonal greens and development a pantry to getting ready the main scrumptious and gratifying vegetarian dishes encouraged by way of international delicacies.

Additional resources for The Pot and How to Use It: The Mystery and Romance of the Rice Cooker

Sample text

Remove from skillet with a slotted spoon; stir in basil. In a small bowl, stir together egg, ricotta cheese, Parmesan cheese, salt, and pepper. To assemble pie, in the bottom of a 9×3-inch springform pan spread 1/2 cup of the pasta sauce. Arrange 3 to 4 of the cooked noodles over the sauce, trimming and overlapping as necessary to cover sauce with one layer. Top with half of the spinachmushroom mixture. Spoon half of the ricotta cheese mixture over spinach mixture. Top with another layer of noodles.

Stir in tiny shells. Spread about 1/2 cup of the pasta sauce in the bottom of a 3-quart rectangular baking dish. Spoon cheese-shell mixture into drained jumbo shells; place stuffed shells in prepared baking dish. Top with the remaining pasta sauce. Bake, covered, for 30 minutes. Uncover and sprinkle with brick cheese. Bake, uncovered, about 15 minutes more or until heated through. Let stand 10 minutes before serving. Top with fresh basil. , 42 g total fat (25 g sat. , 3 g dietary fiber, 40 g protein.

21 g total fat (10 g sat. , 3 g dietary fiber, 16 g protein. indd 51 8/24/11 10:55 PM hall of fame 52 The buttery maple syrup glaze in this side dish is certain to make converts to the brilliant butternut, one of early autumn’s most flavorful squashes. casserole butternut squash with maple and bourbon prep: 10 minutes bake: 1 hour 15 minutes oven: 350°F makes: 4 servings dish: 3-quart 1 11/2 - to 2-pound butternut squash, halved lengthwise and seeded 1 /4 cup pure maple syrup 1 /4 cup butter 2 tablespoons bourbon, apple juice, or apple cider 1 /2 teaspoon salt 1 2 Preheat oven to 350°F.

Download PDF sample

Rated 4.74 of 5 – based on 37 votes