Download The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes by Si King, Hairy Bikers, Dave Myers PDF

By Si King, Hairy Bikers, Dave Myers

This television tie-in cookbook to THE furry BIKERS' ASIAN event BBC sequence, airing in 2014, follows the boys' dream journey - a trip via Asia to find the secrets and techniques of a few of the world's most provoking cuisines. the men travelled to Hong Kong, Japan, Thailand and Korea, sampling and getting ready all types of foodstuff they can lay their arms on - from nice domestic cooking to sensational highway snacks. alongside the best way they've discovered rather a lot approximately their favorite foodstuff, in addition to honing their Asian cooking talents, and now they've introduced domestic some of the best recipes for us all to attempt. Si and Dave are really obsessed with those outstanding recipes. those dishes are their favourites; they're fast, effortless to make and filled with flavour. What's extra, many are great and fit too, so won't bust the nutrition! So, it's time to rock your wok and subscribe to the men on their culinary Asian adventure...

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Moreover, there were onetime start-up expenses, like carpentry, that inflated the cost. I expected the equation to improve during the second nine months. It only got worse, because in addition to replacing ten dead chickens, we shelled out $3,500 for that fence. At some point I stopped counting eggs and keeping receipts. It’s hard to earn back $3,500 in eggs. At Safeway prices, that’s almost 2,000 dozen. Of course, you can’t get fresher eggs. When you crack a homegrown egg next to a supermarket egg, the yolk is brighter and rounder.

A few days before Christmas, a raccoon got her claws on Sally, one of my favorite chickens, and gnawed all the feathers and skin from her back before she ran shrieking out of the bushes. You know what her back looked like? It looked like skinless chicken from the supermarket, pink and tender and raw. Epic amounts of bacitracin and hydrogen peroxide saved her life and she was outside again in a month, laying again in two. We decided we couldn’t let our chickens range around the yard anymore. Although the yard was secured by a tall wire fence, the sight of all those chickens drove the local predator population mad with bloodlust.

It’s not the end of the world—the pastries will still be delicious— but it’s messy and less than ideal. To avoid that, put the pastries in the freezer for 10 minutes before baking. Are these better, you might wonder, than Entenmann’s? Yes, they are better. Much, much better. But whether or not they are better enough to warrant the ordeal of making them is up for debate. Make it or buy it? Make it—at least (and probably only) once. Hassle: You will want to bludgeon yourself with your rolling pin about halfway through this project.

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