By Dr. Judith Reisman
To Andy Rooney and the "Greatest Generation," intercourse used to be "only a rumor." yet to an Indiana college zoology professor, healthy American formative years have been actually promiscuous and adulterous. Alfred Kinsey's bias-masquerading-as-research grew to become authorized knowledge, hence tainting generations of Americans.Now, in a accomplished and investigative style, Judith Reisman lines not just the results of Kinsey's diabolical "research," yet describes these early, falsely accused generations in very assorted phrases, simply because she lived via these instances. the mix of Reisman's exhaustive learn and private wisdom of the days within which Kinsey labored make this booklet a completely attractive learn, documenting a very important societal shift.
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Extra info for Sexual Sabotage: How One Mad Scientist Unleashed a Plague of Corruption and Contagion on America
If so is it an idea to be cherished or disdained? The second main section revisits a little history but shifts the focus to consider the reality of the family meal from different angles. It asks about the kind of family in question, and does so as a way of reflecting on the source of the idea of family meals. And last, it returns to ponder on the very fact that claims are made, and worries expressed, about the waning of the family meal. IMAGES, REALITIES AND ASPIRATIONS Amongst the young mothers of pre-school children in Charles and Kerr’s (1988) well-known survey, a family meal is readily described and highly valued: everybody will sit down together and take time over eating a meal.
Is there evidence about whether they subscribe to some idea of family meals, no matter what their actual eating arrangements might be? If so is it an idea to be cherished or disdained? The second main section revisits a little history but shifts the focus to consider the reality of the family meal from different angles. It asks about the kind of family in question, and does so as a way of reflecting on the source of the idea of family meals. And last, it returns to ponder on the very fact that claims are made, and worries expressed, about the waning of the family meal.
In their study of eating out in a northern city in Britain, they found that people can be perfectly articulate about their likes and dislikes: they enjoy the pleasure of anticipation, trying new foods, escaping from domestic labour. They see eating out as ‘special’, and this is dependent upon it being an occasional activity. Even in situations where the quality or ambience is poor, they are willing to balance this against the positive factors of sociability and having a night out with friends. Diners are seen as actively participating in and shaping the event: ‘In general, people are discerning, self-conscious and aware of the various elements of the experience of eating out and can thus talk about them in discriminating fashion’ (pp.