Download Mud, Sweat and Beers: A Cultural History of Sport and by Tony Collins PDF

By Tony Collins

I used this to jot down a paper on violence in activities and its connection to alcohol and it used to be terrific, additionally liked via the men in my loved ones!

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Additional info for Mud, Sweat and Beers: A Cultural History of Sport and Alcohol (Global Sport Cultures)

Sample text

Metcalfe, ‘Organised Sport in the Mining Communities of South Northumberland’, pp. 469–95; Bridge of Allan Reporter, 20 August 1858; we are indebted to Dr Neil Tranter for this reference and subsequent references to the Stirling Journal and Stirling Observer. 62. Metcalfe, ‘Organised Sport in the Mining Communities of South Northumberland’, p. 485; The Licensed Victualler and Catering Trades Journal, 9 May 1900; Tony Flynn, A History of the Pubs of Eccles, Manchester, undated, p. 31. 63. Wilson, Alcohol and the Nation, p.

21 The desire to emulate these paragons of work-based recreation was highlighted by Truman’s, who, in addition to their initial 1922 outlay, spent another £1,850 buying tennis courts and enlarging their sports facilities in 1934 and 1935. 22 43 Mud, Sweat and Beers As Worthington’s discovered, the initial start-up costs were only the beginning of the necessary expenditure. They spent an additional £882 in the year after the acquisition of their ground equipping it with tennis courts, bowling greens, dressing rooms and a pavilion; the following year they employed a fulltime cricket professional.

7. Derby Day Outing. Members paid 7/6, the club the rest. 8. 77 And for the publican, the purchase of a couple of dartboards and the provision of a few plates of sandwiches on match nights inevitably led to more drink being consumed and greater takings at the bar. It appeared to be a world where everyone was a winner. But if the success of darts superficially suggested a revival of the role of the pub as the social centre of the community, the underlying reality was very different. The economic exigencies of the drinks industry were furthering the transformation of the pub into a simple retail outlet of a brewery.

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