Download Handbook of cucurbits : growth, cultural practices, and by Mohammad Pessarakli PDF

By Mohammad Pessarakli

The Handbook of Cucurbits: development, Cultural Practices, and Physiology comprises details on cultural practices, foodstuff, and physiological methods of cucurbits lower than either basic and annoying stipulations. It provides the historical past and significance of cucurbit crop construction in addition to exhaustive details on development responses of cucurbits to varied environmental stipulations and nutrients.

Unlike a variety of different books and articles on cucurbits that exist in relative isolation of one another, this guide offers a whole choice of elements on cucurbits. It addresses concerns and issues on the topic of cucurbits progress, body structure, cultural practices, illnesses, and construction. it's been ready by way of many useful and an expert scientists, experts, and researchers in agriculture and horticulture from a number of international locations. It serves as a source for either lectures and self sufficient reasons, protecting matters concerning cucurbits from planting to production.

The ebook is split into eleven sections: Introductory Chapters; Cucurbits Physiological phases of progress and improvement I; Cultural Practices of Cucurbits; Cucurbits Physiological levels of progress and improvement II; Genetics, Genomics, and Breeding of Cucurbits; Cucurbits Grafting; Cucurbits Pathology and ailments; Weed keep an eye on, Pest keep an eye on, and bugs of Cucurbits; healing and Medicinal Values of Cucurbits; progress Responses of Cucurbits below tense stipulations (Abiotic and Biotic Stresses); and Examples of Cucurbits Crop vegetation development and improvement and Cultural Practices.

Each of those sections comprises a number of chapters to debate, independently, as many points of cucurbits as attainable for that categorical subject. various figures and tables are integrated to facilitate the comprehension of the offered fabric. enormous quantities of index phrases also are integrated to extra bring up accessibility to wanted information.

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Handbook of cucurbits : growth, cultural practices, and physiology

The guide of Cucurbits: development, Cultural Practices, and body structure includes details on cultural practices, food, and physiological approaches of cucurbits below either basic and demanding stipulations. It offers the background and significance of cucurbit crop creation in addition to exhaustive details on progress responses of cucurbits to numerous environmental stipulations and food.

Additional resources for Handbook of cucurbits : growth, cultural practices, and physiology

Example text

1862)/Acanthosicyos naudinianus........................................... 1 Introduction............................................................................................................... 2 Botanical Description................................................................................................ 3 Ecology...................................................................................................................... 4 Genetic Resources and Breeding..............................................................................

Maleic Hydrazide (50 ppm) aqueous solution sprayed at 2 and 4 leaf stage stimulates vine growth, giving more femaleness, and enhance female flowering at lower nodes. All these factors improve yield by 50%–60%. Keeping the fruits in a cool environment or under the shade with frequent watering of covering/ packing material without causing bruises to their surface could help in storing fruits for 3–4 days. Cucurbits 19 All deformed and damaged fruits should be sorted out and rejected. Healthy fruits should be graded according to their size.

Marginata. Decker-Walters and Walters (1989) reevaluated the cultigen, which is morphologically diverse, and their allosyme studies suggest that the species is relatively uniform. Four major cultivar groups were recognized by Herklots (1972), which were redefined by Decker-Walters and Walters (1989). 4. Coccinia Wight and Arn: It is reported that there are 30 species, mostly confined to Africa. Only one species Coccinia grandis L. (Voigt), called ivy gourd, “kundsru” or “tondli,” is cultivated in India as a vegetable from very early times.

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