By Bruce Weinstein, Mark Scarbrough
A long-overdue cookbook that takes complete grains from “good for you” part dish to stylish and fulfilling major course.
We all comprehend that picking out complete grains over processed materials is best for our future health, but the likes of millet, quinoa, and barley are nonetheless caught at the culinary sidelines. Bruce Weinstein and Mark Scarbrough carry those unheralded culinary superstars to the guts of the plate, with greater than a hundred recipes displaying that their variety of textures and flavors is bigger than the other foodstuff staff, they’re enormously flexible, they’re within your means, and so they can anchor a meal.
Readers could be stunned at how simply and creatively complete grains can be utilized because the base for breakfast, dessert, and chic entrees: Baked Barley Grits with Apples and Sausage will a ways outdo the traditional cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won’t depart someone lacking the beef. tips about quick-cooking grains or precooking sooner than time make cooking with those hearty staples functional for weeknights, and plenty of are acceptable (or could be changed) for vegetarian and vegan diets.
Grain Mains is a latest manifesto for complete grains, with artistic and tantalizing recipes.
Read or Download Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day PDF
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A long-overdue cookbook that takes complete grains from “good for you” part dish to classy and pleasing major course.
We all be aware of that opting for complete grains over processed parts is healthier for our health and wellbeing, but the likes of millet, quinoa, and barley are nonetheless caught at the culinary sidelines. Bruce Weinstein and Mark Scarbrough convey those unheralded culinary superstars to the heart of the plate, with greater than a hundred recipes displaying that their variety of textures and flavors is larger than the other nutrients team, they’re exceedingly flexible, they’re low-priced, and so they can anchor a meal.
Readers might be shocked at how simply and creatively entire grains can be utilized because the base for breakfast, dessert, and chic entrees: Baked Barley Grits with Apples and Sausage will a long way outdo the normal cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won’t depart a person lacking the beef. pointers on quick-cooking grains or precooking prior to time make cooking with those hearty staples sensible for weeknights, and lots of are applicable (or will be transformed) for vegetarian and vegan diets.
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Additional info for Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
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