Download Food and Eating in Medieval Europe by Martha Carlin, Joel T. Rosenthal PDF

By Martha Carlin, Joel T. Rosenthal

Professors Carlin and Rosenthal are to be recommended for his or her wide-ranging exploration of an issue we too frequently take with no consideration - getting nutrition to the desk and consuming it. From the interesting "Fast nutrition and concrete dwelling criteria in Medieval England" to the the grisly "Cannibalism as a facet of Famine in English Chronicles", this can be a scholarly examine how one other tradition approached foodstuff and consuming. i couldn't placed this ebook down. i discovered myself desiring to grasp "Did the Peasants fairly Starve in Medieval England?" and enthralled by means of "Driven by means of Drink? Ale intake and the Agrarian financial system of the London Region". and that i nonetheless need to know how "From Michaelmas 1412 to Michaelmas 1413 Alice de Bryene served extra than 16,500 foodstuff at her Acton manor house". there is a lot approximately cooking during this ebook, and much more approximately historical past and economics, yet it is finally approximately humans.

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Additional livestock and liv e poultry, fresh meat , fish and shellfis h were purchased a s needed, a s were preserved fish and modes t amount s of continued style of the hand and the weekdays and feast days mentioned, Woolgar dates this account to one o f the followin g years: 1168 , 1174 , 1185, 1191, 1196 or 1202 . 31 In gingibor'canell'. . ad salsationemfaciendamx s'. Alun Lewis, 'Roger Leyburn an d the Pacificatio n o f England, 1265-7' , English Historical Review, 54 (1939) , pp. 193-214 ; the accounts for 28 February-6 June 1267 (from PRO, E 101/3/9, m.

21 The staple s in th e larde r consisted o f honey, salt, vinegar, verjuice and almonds ; the spice s in th e wardrobe include d si x pounds o f gingerbread. (O n gingerbread, se e below, pp. 102-4. ) 22 Myers, 'Wealth of Richard Lyons' , pp. 315, 318-19. 23 Mockying's eight-room house contained furnishings valued at £238 16s. , including kitchenware worth £4 8s. , Calendar of Plea and Memoranda Rolls of the City of London, 6 vols (1323-1482), ed. H. Thomas (Cambridge, 1926-61) , 1364-81, pp. 154-56.

Women and animals are used t o slake these two strong appetites of men. Traces o f the notio n o f th e passiv e victimization of animals can b e found in the Pardoner's diatrib e against gluttony when he describes the violence of cooks in the kitchen: Thise cookes, how they stampe, and streyne , and grynde, And turnen substaunc e into accident To fulfille a l thy likerous talent! Out of the hard bone s knokke they The mary , for they caste noght awey (C 538-42) The concept of breaking the animals' bones is particularly striking here because it falls sixty-four lines after a reference to the mutilation of Christ's own body: 'Oure blissed Lordes body they totere - / He m thoughte that Jewes rente hym noght ynough -' ( C 474-75).

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