By Jim Harter
Over 350 illustrations of alternative meals, humans consuming, utensils, banquets, menus, wine lists, and so on. superbly reproduced 19th-century line drawings depict each feasible job all for the training, exhibit, and intake of foods and drinks. Unmatchable source for artists, decoupeurs, designers.
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Additional resources for Food and Drink (Dover Pictorial Archive)
The top bone of the spinal column is called the Atlas, and the next is called the Axis. The shape of the Atlas allows the head to nod yes, and the shape of the Axis allows the head to shake no. The vertebrae at the top of the spinal column are smaller than those near the bottom. They connect the ribcage in the back and support most of the major muscles of the back. They can be seen as a row of ridges when a person bends forward. ✎ Pelvis. The pelvis is located in the lower body and forms your hips.
There are 27 bones in the hand and fingers, running from the wrist to the tips of the fingers. The underside of the hand is covered with padding and muscle tissue, and the bones are not as close to the surface as they are on the back of the hand, where they can be very distinctive. Figure Drawing with Virtual Models Try to learn how these bones look and function even if you don’t remember all their names. 2, you will gain a better understanding of how the bones affect the shape of the body. If you look closely at the skeleton, you will notice that there are no straight bones.
49 C H A P T E R 4 ✎ Hands, Feet, and Head S ome areas of the figure are complex enough to warrant special attention by the figure artist because they are more difficult to draw than the rest of the figure. These areas are the head, hands, and feet, and they merit special attention from the artist who really wants to master figure drawing. In this chapter we will take a closer look at each of these aspects of the figure. Hands The human hand is probably the most versatile tool ever created. It is capable of great strength, yet it can perform the most delicate operations.