Download Dining With Sherlock Holmes: A Baker Street Cookbook by Julia C. Rosenblatt, Fredric H. Sonnenschmidt PDF

By Julia C. Rosenblatt, Fredric H. Sonnenschmidt

A recipe ebook supplying complete menus from 4 Sherlock Holmes dinners and recounting a heritage of the dinners and of the Firehouse Breakfast which has develop into a practice with the Culinary Institute of the USA. the entire recipes are served with a bit appropriate historical past and learn.

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Ajoutez le concentré de tomate et le poivre mignonnette. Laissez cuire pendant 30 min à feu moyen en écumant régulièrement. 1. Mélangez les légumes sués et les carapaces de homard sautées, couvrez de fumet de poisson. 2. Laissez cuire pendant 30 min en écumant régulièrement. Ouvrez les oursins, sortez la chair en évitant de r endommager, puis passez le jus qu'ils contiennent au chinois étamine. Essuyez la chair des oursins avec du papier absorbant, et mettez-les au réfrigérateur. 3. Ouvrez les oursins.

6. C o u p e z en julienne de 4 cm de long la partie blanche du poireau et le gingembre. Faites bouillir le consommé, mettez dedans le poireau et le gingembre. A j o u t e z les pleurotes, portez à ébullition, puis retirez du feu. 7. Ajoutez au consommé bouillant la julienne de poireau et de gingembre. 8. Mettez les pleurotes, portez à ébullition. Préchauffez le four à 280 "C (th. 10). Versez le consommé chaud dans les bols, en mettant en quantité égale le poireau, le gingembre et les pleurotes.

Th. 3). Retirez l'aluminium et servez immédiatement. 10. Ajoutez le jus de truffe à la gelée de poule. 11. Nappez le contenu des tasses avec la gelée. 12. Découvrez les tasses dès la sortie du four et servez sans attendre. Épluchez les carottes et les petits navets Faites fondre 10 g de beurre dans une casserole nouveaux en laissant 3 cm de fanes. Parez et faites-y suer l'oignon haché. tous les légumes sauf les pleurotes. Faites C o u p e z en petits dés le foie g r a s et la truffe. cuire séparément chaque légume dans de l'eau bouillante salée pour qu'ils restent croquants.

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