Download Animal Products From The Mediterranean Area by J. M. C. Ramalho Ribeiro, A. E. M. Horta, C. Mosconi, A. PDF

By J. M. C. Ramalho Ribeiro, A. E. M. Horta, C. Mosconi, A. Rosati

This booklet and its case reports makes a speciality of ordinary neighborhood items and breeds, descriptions of the construction platforms and conservation strategies of endangered breeds/products within the Mediterranean zone. conventional and vast platforms, concerning neighborhood breeds, which meet the wishes of the inhabitants requiring secure meals at an affordable rate, are demonstrated for his or her particular desiring to the sector. it's stated that average constraints of the Mediterranean zone of weather and geography, make it adverse to mass creation at low-priced. revenue comparable facets are mentioned contemplating the several fiscal realities of the northern a part of the basin in comparison to the southern half. features of usual animal construction with attention for confident and unfavorable affects on creation structures and at the surroundings in addition to the necessity to comply with weather uncertainty and seasonal variability of feed assets, is additionally mentioned. a spotlight is given to the subsequent components: animal creation economic climate and social impression within the Mediterranean quarter; utilisation of common assets and environmental influence of the animal creation structures; percentages for bettering conventional platforms; caliber and traceability of ordinary items; relocating from conventional to qualified animal items

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Various key factors brought about this change: • The dynamics of rural change, with the massive increase in non-agricultural activities, particularly services, in addition to the consequent alteration of values and socio-cultural traditions, have prompted rural societies to assume an enterprising capacity which could hardly disregard the local resources derived from agro-livestock activities. ), led to the consideration of agriculture as a source of income and added value. • The growing consideration of the multi-functionality of agriculture, plus its inclusion in the planning and practice of rural development, caused agro-livestock activities to be considered according to their diverse functions rather than only their primary productive function.

For all European Mediterranean countries PDO cheeses represent a relevant part of milk utilization; in most cases – Italy being the main exception – they are obtained particularly by sheep and goat milk. Specific legislation helped in (partially) organizing the sector in Greece, Spain and Portugal following their adhesion to EU. Clear opportunities emerge from the analysis of several cases: while cow milk production cost, higher than in continental Europe, represents a specific difficulty for dairy commodities development, differentiation based on local specificity and tradition can represent an important success factor.

I. Padberg, C. Ritson & L. M. Albisu (Editors), Cab International, Oxon (UK), pp. 209-224. , 1989. Situation laitière dans les pays du Maghreb et du sud-est de la Méditerranée. Options Méditerranéennes – Série Séminaires, 6: 51-72. , D. Alberto & I. Coelho, 1999. Social and economic impact of a PDO cheese (“Queijo de Nisa”) on the local cheese production and processing (North of Alentejo, Portugal). P. A. Milne (Editors), LSIRD network, Macaulay Land Use Research Institute, Aberdeen, pp. 175-178.

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